Taleggio
		Taleggio is a rough, rosy crust cheese enveloped in a cheese that is inedible. The light yellow interior, the rich and buttery, fruity, and slightly salty flavor are Taleggio's distinctive qualities.
		Wensleydale
		White Wensleydale is firm but not dry and hard, creamy yet the surface is slightly uneven and crumbly, and has a slightly sweet but also tart flavor. It’s sometimes described as having a nutty, buttermilk flavor and with a honey aftertaste, and gentle aroma of cut grass. It has a fine curd, minimal texturing, and high moisture content. Wensleydale is usually eaten young, at about a month old. This cheese goes well with a crisp apple and is traditionally eaten with fruitcake.
		Le Chevrot
		Young Le Chevrot has an off-white, slightly wrinkled rind. When very young, the cheese has a gentle, aromatic, yeasty taste and a fine, moist texture. As it gets older, the interior softens and the flavor becomes nuttier and full-bodied. At its peak age (This is what In Pursuit of Cheese brings to you this month.), the cheese is denser and creamier, and there is a fruity tinge to the taste.