Caerphilly
		This is a moist, crumbly cheese with a pale-colored paste. It has a slightly sour but buttery flavor and a sharp, but not overpowering smell. A cheese of international reputation, it is creamy, light and subtle in flavor… a gastronomic delight to satisfy all palates.
		Camembert
		Open the lid on your Camembert box, and you will notice immediately an aroma of mushrooms with a subtle braised cabbage undertone. These two aromas are the quintessential elements of true Camembert. The rind is an ivory white with red flecks through it, and if you stroke the cheese you will feel the downy texture of the penicillin rind. The rind is essential to create Camembert… as the mold rind grows around the cheese it sends out microscopic roots (rhizomes), and it is these roots, working from the outside in, that turn the texture from chalky to voluptuously soft and gooey.
		Gorgonzola
		A traditional creamery cheese, Gorgonzola imparts a sharp, spicy flavor, the blue-green ripples providing an excellent contrast to the rich, creamy cheese. The taste ranges from mild to sharp, depending on age.