St. Andre Mini
		The intensity of flavors in St. Andre vary from being pleasantly creamy to a rich, buttery taste due to the addition of sweet cream. Many connoisseurs describe it as being as lush, creamy, and rich as cream cheese.
		Port Salut
		Port Salut is a semi-soft natural cheese that is most recognized by its orange rind. It is rather mild with a savory, sweet flavor, unlike many other French cheeses. It is a cheese that has universal appeal with its smooth, velvety texture and light acidic taste. The pāte is elastic, cream-colored, soft, and supple with a very faint aroma. Bon appetit!
		English Cheddar
		We love Shelburne Cheddar for its, buttery, nutty, cheddary richness, without the slightest hint of bitterness or bite. This richness and creaminess can in part be attributed to the Brown Swiss cows milk that Shelburne Cheddar is made from. The aroma of authentic farmhouse cheddar should be nutty or grassy, with a rich texture and complex flavors ranging from fruity to a woody oakiness. The color of the cheese should range from straw yellow to beige, and the texture should be open with a few cracks… rather than rubbery and dense, which indicates factory processing. You’ll know great cheddar if you can still taste the sweet nuttiness several minutes after you have finished your first mouthful.